Hey everyone! It’s FareQe, your Tokyo food tour master. Today, I’m sharing a gourmet plan to enjoy autumn in Tokyo, featuring seasonal delights like seafood, matsutake mushrooms, and chestnuts. Join me for a day of delicious food and sightseeing!
Start Your Day with Breakfast at Tsukiji Market!
Tsukiji, once the world’s largest fish market, is now a vibrant tourist destination. Arrive early for a seafood feast!
Don’t miss the grilled Pacific saury (sanma), an autumn specialty that’s rich and aromatic thanks to charcoal grilling.
Two Must-Visit Spots for Sanma in Tsukiji!
Takeno
Enjoy fresh sanma at this cozy izakaya. Their salt-grilled sanma is superb—big, fatty, and loved by locals. The homey vibe makes it easy to drop by!
- Address: 6 Chome-21-2 Tsukiji, Chuo City, Tokyo 104-0045, Japan
- Hours: 11 AM–9 PM (Closed Sundays)
- Phone: +81 3-3541-8698
- https://tsukijitakeno.owst.jp/en/
Tsukiji Sushi Sei
Known for fresh sushi, but don’t miss their sanma! Their seasonal sanma sushi is incredibly fatty and prepared with Edo-style techniques. You’ll want to come back for more!
- Address: 6 Chome-21-2 Tsukiji, Chuo City, Tokyo
- Hours: Mon-Tue, Thu-Fri: 11:00 – 15:00 (L.O. 14:30), 17:30 – 22:30 (L.O. 22:00); Wed: 10:00 – 15:00 (L.O. 14:30), 17:00 – 22:00 (L.O. 21:30); Sat-Sun & Holidays: 10:00 – 22:00 (L.O. 21:30)
- Phone: +81 3-3544-1919
- https://tabelog.com/en/tokyo/A1313/A131301/13002328/
After eating, stroll around the market to check out fresh seafood and unique Japanese ingredients—it’s a fun experience!
When Hunger Strikes Again, Head to Ginza!
Ginza is Tokyo’s upscale shopping district, featuring excellent restaurants.
For lunch, try luxurious matsutake dishes, the “king of autumn mushrooms.” Enjoy options like matsutake rice, dobin mushi (steamed in a teapot), and tempura. While a bit pricey, it’s perfect for a lavish autumn meal amidst Ginza’s scenery.
Two Recommended Matsutake Spots in Ginza
Ginza Wakuta
Their ‘Matsutake and Hamo Hot Pot’ is exquisite. The combination of matsutake aroma and hamo’s umami offers an autumn luxury experience.
- Address: Chuo-ku Ginza 5-4-6
- Phone: +81 3-6263-0270
- https://tabelog.com/en/tokyo/A1301/A130101/13188503/
Maiou
The highlight here is ‘Grilled Matsutake on Charcoal.’ Watching the head chef grill it before you is impressive.
- Address: Chuo-ku Ginza 1st.5 Bldg, 6F
- Phone: +81 3-6675-9496
- https://www.ginza-maizakura.com/menu
Both places offer a quality Ginza experience with plenty of autumn flavors—matsutake lovers will be thrilled!
For Afternoon Sweets, Enjoy Chestnut Treats in Asakusa!
Asakusa embodies Tokyo’s old-town charm, featuring iconic sites like Kaminarimon and Sensoji Temple.
This visit focuses on seasonal chestnut sweets. Asakusa boasts many traditional sweet shops offering autumn chestnut treats.
Try Kurikinton, a fluffy, sweet dish made from mashed chestnuts cooked with sugar—it’s a delightful taste of autumn.
Two Recommended Chestnut Sweet Shops
Asakusa Manguando
Known for ‘Imokin,’ filled with chestnut paste—smooth and delicious.
- Address: Taito-ku Asakusa 1-28-3
- Phone: +81 3-3841-2481
- https://tabelog.com/en/tokyo/A1311/A131102/13009807/
Umezono
Their ‘Kurikinton Dorayaki’ is a must—large dorayaki filled with chestnut paste.
- Address: Taito-ku Asakusa 1-31-2
- Phone: +81 3-3841-7580
- https://tabelog.com/en/tokyo/A1311/A131102/13003670/
Both shops offer exquisite sweets while letting you soak up Asakusa’s atmosphere—a must for chestnut lovers!
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